Broccoli and Potato Soup

Name: Broccoli and Potato Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 Tablespoons; 1 whole; 2 cloves; 16 ounces, weight; 1-½ pound; 3 cups; 3 cups; 1-¾ teaspoon; ¼ teaspoons; ½ cups; ½ cups; ¼ cups

Broccoli and potatoes all pureed up into a nice creamy soup. The potatoes are what makes it velvety smooth, and the broccoli and cheese make it taste like a loaded baked potato. Now who doesn’t like a loaded baked potato!

By tastykitchen · From Open Recipes · 12 ingredients

Jump to recipe ↓

Broccoli and Potato Soup

Broccoli and Potato Soup

Ingredients

Directions