French Rolls

Ingredients

• raised dough
• butter

Directions

1. Flour a clean surface.

2. Shape some raised dough into a ball.

3. Flour a rolling pin.

4. Roll the dough to about 1 inch thick.

5. Cut with a biscuit cutter.

6. Butter one half of the edge of each piece using your finger.

7. Fold the unbuttered half over the buttered half.

8. Place in a baking pan.

9. Let rise near a warm place until doubled in size.

10. Bake until golden brown.