Heirloom Tomato Gazpacho with Roasted Poblano Peppers

Name: Heirloom Tomato Gazpacho with Roasted Poblano Peppers
Prep time: 30 min
Yield: 8
Ingredients: 2 whole; ½ cups; 2-½ pounds; 2 cups; 1 Tablespoon; 1; 4 Tablespoons; 2 teaspoons; 2 cloves; ½ teaspoons; ¼ cups; 2 Tablespoons; 2 Tablespoons; 2 cups; 1 whole

A quick and simple gazpacho recipe with heirloom tomatoes, roasted poblano peppers, bell pepper, cucumber, onion and garlic, and lots of fresh herbs. A perfect cold soup recipe for summer.

By tastykitchen · From Open Recipes · 15 ingredients

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Heirloom Tomato Gazpacho with Roasted Poblano Peppers

Heirloom Tomato Gazpacho with Roasted Poblano Peppers

Heirloom Tomato Gazpacho with Roasted Poblano Peppers

Ingredients

Directions