Stout Braised Short Ribs with Creamy Jalapeno Polenta

Ingredients

• 2 Tablespoons
• 3 pounds
• 3 teaspoons
• 4 strips
• 1 whole
• 2 whole
• 2 cups
• 4 cloves
• 1 can
• 1 can
• 1 cup
• 2 leaves
• 1 teaspoon
• 2 Tablespoons
• 1 Tablespoon
• 1 bunch
• 4 cups
• 1 cup
• 1 Tablespoon
• 1 pinch
• 1 cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →