Photo: Alexander Maasch
Pumpkin Cream Cheese Muffins
17 ingredients
15 min + 25 min
12
openrecipes
A delicious fall muffin full of pumpkin and cream cheese.
Estimated Nutrition (whole recipe, rough)
959
Calories
29g
Protein
37g
Fat
127g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cup unbleached all purpose flour
- ½ teaspoon each: cinnamon, nutmeg, and cloves
- ¼ teaspoon ginger
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅓ cup sucanat
- ⅓ cup natural sugar
- 2 none eggs
- 1¼ cup pumpkin
- ½ cup butter
- Filling:
- 4 ounce cream cheese
- ¼ cup natural sugar
- 1 tablespoon milk
- Topping:
- 2 tablespoon natural sugar
- 1 tablespoon cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes