Photo: Mae Mu
Ingredients
- 6 oranges
- sugar to taste
- 3 egg yolks
- 1 pint milk
- grated orange peel
- 3 egg whites
Directions
1
Peel and slice the oranges.
2
In a high glass dish, layer the oranges and sugar until all oranges are used.
3
Let it stand for 2 hours.
4
Make a soft boiled custard by combining egg yolks, milk, sugar, and grated orange peel.
5
Pour the custard over the oranges when cool enough not to break the dish.
6
Beat the egg whites to a stiff froth, stir in sugar, and spread over the pudding.