Ingredients
- 4 tablespoons butter
- ½ cup powdered sugar
- 3 egg yolks
- ½ cup cornmeal
- 3 egg whites
Directions
1
Beat the butter to a cream with the powdered sugar.
2
Add the egg yolks and mix thoroughly.
3
Stir in the cornmeal.
4
Beat the egg whites to a stiff froth and fold into the mixture.
5
Pour into a well-buttered pudding dish and bake.
6
Serve hot with sauce.