Lobstera LA Creole

Ingredients

Contains: milk, wheat, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pint highly seasoned stock
• 1 cup tomatoes
• 1 garlic clove
• 1 tablespoon butter
• 1 tablespoon flour
• sliced mushrooms
• fresh green peppers, chopped fine

Also mentioned in the method: lobster

Directions

1. In a pot, combine the stock, tomatoes, and garlic clove; cook for 10 minutes.

2. Strain the mixture and return it to the pot over heat.

3. Mix the butter and flour together, then stir into the stock.

4. Add sliced mushrooms and chopped green peppers; cook until the sauce is thick like cream.

5. Cut the lobster meat into pieces and cook it in the sauce until very hot, or warm it in a little stock before thickening the sauce.