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Cheese Muff

A cheese muffin made by melting butter and cheese, then adding eggs, salt, and pepper, and cooking until it forms a soft, muff-shaped loaf.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheese Muff

Ingredients

Directions

Make the cheese muffins

  1. Melt the butter and cheese in a saucepan over medium heat.

  2. Once melted, add the beaten eggs, salt, and pepper.

  3. Stir and cook until the mixture can be pushed into a soft, muff-shaped form.

Serve

  1. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Cheese + peppertop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Cheese + eggtop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set when cooked, binding the mixture into a soft, sliceable form.
Butter
Melts to create a rich, fatty base that keeps the mixture moist.
Grated cheese
Melts into the butter, adding savoury flavour and body to the mixture.

The step that matters

Stir and cook until the mixture can be pushed into a soft, muff-shaped form. Eggs set as they heat, so removing the pan too early leaves the mixture runny, while overcooking makes it dry and rubbery. Stirring constantly over medium heat keeps the eggs tender and prevents the cheese from scorching.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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