Lentil and Bulgur Soup with Lemon and Parsley

Ingredients

• 2 Tablespoons
• 1 whole
• 3 cloves
• 1 teaspoon
• 1 Tablespoon
• 2-⅔ ounces, weight
• 1-⅞ ounces, weight
• 1 whole
• 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches
• ½ whole
• 1 bunch

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →