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Leberwurst Sandwiches

From an old cookbook · modernised transcription
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Why it works: Rye and bread work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 59 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Leberwurst Sandwiches

Ingredients

Directions

  1. Spread leberwurst on slices of rye bread without using butter.

  2. Scoop leberwurst out of the sausage skin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rye + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together59 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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