Why it works: Flour and pork are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 11,187 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Fried Mush
Ingredients
Directions
Wet a brick-shaped tin bread pan with cold water.
Pour the mush into the pan and smooth the top with a cloth wet with cold water.
Once cold, slice the mush from the pan.
Dip each slice in flour.
Fry the slices in hot salt pork fat until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + porktop 27% of all pairsSmell alikelowCooked together11,187 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and pork barely smell alike, yet cooks put them together in 11,187 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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