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Cocoanut Cup Cake

From an old cookbook · modernised transcription
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Cocoanut Cup Cake

Cocoanut Cup Cake

Ingredients

Directions

  1. Prepare your favorite cup cake recipe.

  2. Add 1/2 cup grated coconut to the batter.

  3. Bake the cup cake in layers.

  4. Once baked, layer the cakes with plain frosting.

  5. Sprinkle grated coconut on top of the frosting immediately after spreading.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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