Currant and Raspberry Jelly
Ingredients
Directions
Prepare equal parts of currants and raspberries.
Follow the same procedure as for Currant Jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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