To Stone Raisins
Ingredients
Directions
Place the raisins in a dish.
Pour boiling water over the raisins.
Cover and let them sit for 10 minutes.
Rub each raisin between your thumb and finger to remove the seeds.
Cut or chop the raisins if needed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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