Texas Caviar, Hold the Fish Eggs

Name: Texas Caviar, Hold the Fish Eggs
Prep time: 20 min
Yield: 14
Ingredients: 20 ounces, weight; 14 ounces, weight; 14 ounces, weight; 3 whole; 1 whole; 1 whole; 2 whole; 2 whole; ½ whole; 2 cloves; ¼ cups; ⅓ cups; 1 whole; 2 teaspoons; 1 teaspoon; 1 teaspoon; ¼ cups; 2 whole

This is a delicious alternative to traditional salsa. Eat it with chips, add it to your burrito, or top a tostada to bring a little variety to your Mexican-American cuisine.

By tastykitchen · From Open Recipes · 18 ingredients

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Texas Caviar, Hold the Fish Eggs

Texas Caviar, Hold the Fish Eggs

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