Gauffres, Waffles and Wafer Caisses
Ingredients
Directions
Dip the waffle iron into the cake batter.
Fry the batter in hot fat until done.
Remove the wafer and dust it with powdered sugar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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