Name: Meringue Peaches
Ingredients: meringue mixture; carmine food coloring; hot fondant; green vegetable coloring

Meringue Peaches

Ingredients

meringue mixture
carmine food coloring
hot fondant
green vegetable coloring

Directions

Press meringue mixture through a kiss tube to form peach shapes.
Color one side pink using a brush dipped in carmine.
Gloss the meringues with hot fondant mixed with a little green vegetable coloring.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.