Gauffres, Waffles and Wafer Caisses
Ingredients
Directions
Heat lard in a saucepan.
Dip the waffle iron into the cake batter.
Place the batter-coated iron into the hot lard.
Fry until golden brown, then remove the wafer.
Dust with powdered sugar if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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