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Strawberry Shortcake

From an old cookbook · modernised transcription
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Strawberry Shortcake

Ingredients

Directions

  1. Bake layers of sweet cake.

  2. Place one layer on a serving plate.

  3. Spread sweetened strawberries on top.

  4. Add another layer of cake and repeat until all layers are used.

  5. Top with remaining strawberries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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