Photo: Massimo Adami
Strawberry Bavarian Cream BAVAROISE AUX FOAISES
4 ingredients
5 steps
historical_ia
Ingredients
- 1 quart double cream
- 12 ounces powdered sugar
- 1 quart strawberries
- 2½ ounces gelatine
Directions
1
Dissolve the gelatine in a little of the cream with some milk to thin it.
2
Rub the strawberries through a sieve and mix half the sugar into them.
3
Whip the remaining sugar into the cream until frothy.
4
Mix in the dissolved gelatine, then add the strawberry syrup.
5
Pour the mixture into molds and set in the refrigerator.