Little Pittsburgh Doughnuts
Ingredients
Directions
Let the dough rise for about ½ hour in greased pans.
Drop the dough into hot lard.
Sift sugar over the doughnuts when done.
Fry for about 5 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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