Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Meringue Marses
Ingredients
Directions
The book says “a slack oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.
Make jelly slices as before, but instead of plain sugar icing, cover the large strips with stiff meringue.
Dip a knife in hot water and cut through the meringue and cake to create narrow strips without displacing the meringue.
Smooth the sides and top of each piece.
Bake in a cool oven at 300°F (150°C) until lightly browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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