Polish Mock Rabbit,

Ingredients

• 1/3 pound beef, finely chopped
• 1/3 pound veal, finely chopped
• 1/3 pound pork, finely chopped
• 6 ounces butter
• 1/2 loaf bread, soaked in water and pressed dry
• 1 onion, finely chopped
• Salt to taste
• 2 eggs
• 1/4 teaspoon nutmeg
• 2 sardines, finely chopped

Directions

1. Chop the beef, veal, and pork very fine, removing all skins and sinews.

2. Mix the meat with butter and the soaked, pressed bread.

3. Add the finely chopped onion, salt, eggs, nutmeg, and chopped sardines; mix well.

4. For a finer texture, press the mixture through a coarse sieve.

5. Form the mixture into a rabbit shape in a greased pan.

6. Cut thin strips of fat bacon and insert them into the rabbit using a skewer.