Pease Soup Without Meat

Ingredients

• 2 ounces fresh beef, mutton, or pork drippings
• 2 ounces oatmeal
• 1 gallon water
• salt to taste

Directions

1. In a large pot, combine 1 gallon of water with the drippings and oatmeal.

2. Mix well to incorporate the ingredients.

3. Bring the mixture to a gentle boil.

4. Simmer for about 2 hours, stirring occasionally.

5. Season with salt to taste before serving.