Skip to main content
Main

Orange Gravy Sauce, for Wild Ducks

A sauce made from veal gravy, basil, onion, orange or lemon juice, salt, pepper, and red wine.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Basil and pepper match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,294 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Orange Gravy Sauce, for Wild Ducks

Ingredients

Directions

Make the sauce

  1. In a saucepan, combine veal gravy, basil leaves, and onion.

  2. Bring to a boil two or three times, then strain the mixture.

  3. Add the juice of the orange or lemons, salt, pepper, and red wine to the clear gravy.

Serve

  1. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Basil + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together5,294 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Basil + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together265 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Orange + peppertop 10% of all pairs
    Smell alikestrong
    Cooked together2,402 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Basil + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together4,600 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal gravy
Forms the body and savory base of the sauce.
Red wine
Adds acidity and depth of flavor to the gravy.
Seville orange or lemon juice
Adds acidity and bright citrus flavor that cuts the richness of the gravy.
Onion
Contributes savory sweetness and aroma as it infuses the gravy.
Basil
Contributes aromatic herbal flavor to the gravy.

The step that matters

Straining the boiled gravy. Boiling the gravy with onion and basil extracts flavor, and straining removes the solids so the sauce turns clear and smooth. Leftover particles would make the sauce cloudy and gritty.

Swap the orange

How well each one fits the dish's main ingredients (veal, basil, onion, pepper, red wine):

  1. Lemonfits better
  2. Limefits better
  3. Plumfits better
  4. Orangethe original

Fit is the average pairing score against veal, basil, onion, pepper, red wine. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Veal PattiesVeal Patties50 recipesBeef, Mutton, or Veal BrothBeef, Mutton, or Veal Broth6 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipes