Why it works: Beef and olive are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,220 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Beef Olives
Ingredients
Directions
Roll some forcemeat in the slices of beef fillet.
Skewer each rolled beef slice.
Dip the skewered beef in batter.
Fry them in boiling lard until cooked.
Drain excess oil and serve with stewed French olives.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + olivetop 11% of all pairsSmell alikemoderateCooked together5,220 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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