Photo: Priscilla Du Preez
Ingredients
- loin of mutton
- peeled potatoes
- onions (optional)
- puff pastry
- cullis
- sweet herbs (optional)
Directions
1
Remove the bone from a loin of mutton and cut it into chops.
2
Layer the chops with slices of peeled potatoes and onions if desired.
3
Place the remaining chops on top and cover with puff pastry.
4
Bake at 400°F (200°C) until golden brown.
5
Once baked, add some cullis on top.