Photo: Claudio Schwarz
Ingredients
- 1 turkey, trussed for boiling
- light forcemeat
- truffles, pounded
- slices of lemon
- coarse sea salt
- bacon, sliced
- white paper
- packthread
Directions
1
Truss the turkey as for boiling.
2
Stuff the cavity near the breast with light forcemeat mixed with pounded truffles and secure it.
3
Place slices of lemon, coarse sea salt, and slices of bacon on the breast.
4
Cover with white paper and bind it with packthread.
5
Roast gently at 350°F (175°C) for one and a half hours.
6
Before serving, remove the paper, glaze the breast, and pour truffle sauce around the turkey.