Fish Sauces
Ingredients
Directions
Sift the best white flour into a bowl.
Gradually mix in water with a wooden spoon or whisk until smooth.
Adjust the mixture to the consistency of light batter.
Keep a small amount ready for use in fish and other sauces.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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