Raw Beep Tea
Ingredients
Directions
Scrape the meat to a pulp with a sharp knife.
Pour the water over the meat.
Cover and let it sit for an hour.
Strain the mixture, and it is ready to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gravy beef
- Provides the meat flavor that is drawn out into the liquid during soaking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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