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To Clarify Dripping

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Clarify Dripping

Ingredients

Directions

  1. Pour the dripping into a basin and let it cool.

  2. Once cold, cut it out of the basin.

  3. Cut the dripping into small pieces and pour enough boiling water over it to dissolve.

  4. Stir well and let it solidify into a cake of fat.

  5. Remove the solid fat from the water and scrape off any impurities from the bottom.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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