Strawberry Water
Ingredients
Directions
Crush the strawberries.
Add the cold water and lemon juice to the crushed strawberries.
Pour the mixture through a fine sieve.
Serve over ice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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