Photo: David Holifield
Salmon ceviche with crème fraîche and sorrel on black pepper oatcakes
17 ingredients
30 min + 10 min
Makes 40
openrecipes
Estimated Nutrition (whole recipe, rough)
1383
Calories
59g
Protein
59g
Fat
150g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Salmon | 100g cooked | 208 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 limes
- 2 red chillies
- 1 tsp sea salt
- 1 tsp caster sugar
- 250g/9oz salmon
- 250g/9oz oatmeal
- 50g/2oz medium rolled oats
- ¼ tsp bicarbonate of soda
- 25g/1oz duck fat or olive oil
- salt and freshly ground black pepper
- 100ml/3½fl oz boiling water
- , for dusting plain flour
- 1 small red onion
- 200g/7oz crème fraîche
- salt and freshly ground black pepper
- 1 tsp black sesame seeds
- 1 small bunch fresh sorrel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes