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Crystallized Cranberries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Crystallized Cranberries

Ingredients

Directions

  1. Wash and drain the cranberries.

  2. In a pot, add the cranberries and water, then boil for 10 minutes.

  3. Add sugar and cook for 15 minutes, or until the juice jells when tested on a saucer.

  4. Do not stir while cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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