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Strawberry Delight

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Strawberry Delight

Ingredients

Directions

  1. Mash the strawberries, reserving a few whole for garnish.

  2. Cut the marshmallows into quarters and soak them in strawberry juice for 2 hours until soft.

  3. Mix the crumbled lady-fingers, soaked marshmallows, strawberry juice, and whipped cream together 5 minutes before serving.

  4. Serve in tall glasses, topped with a spoonful of whipped cream and a whole strawberry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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