Name: Chicken Filling for Timbals
Ingredients: 1 can mushrooms; 1 tablespoon butter; 3 eggs; Salt and pepper to taste; 1 cup milk

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Chicken Filling for Timbals

Ingredients

Directions

Boil the chicken until tender.
Dice the dark meat.
Chop the hard-boiled eggs.
Mix the chicken, mushrooms, and chopped eggs with a cream sauce made from the remaining ingredients.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Mushroom + buttertop 7% of all pairs

Smell alikemoderate

Cooked together12,525 recipes

Shared aroma: trans-2-decenal (waxy, orange).
Mushroom + peppertop 11% of all pairs

Smell alikemoderate

Cooked together13,580 recipes

Shared aroma: 2-nonenal (fatty, green).
Mushroom + milktop 12% of all pairs

Smell alikemoderate

Cooked together2,231 recipes

Shared aroma: 1-hexanal (fruit).
Butter + eggtop 17% of all pairs

Smell alikemoderate

Cooked together118,967 recipes

Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs: Bind the filling and set firm when heated, giving the timbal its structure.
Milk: Forms the base of the cream sauce, providing moisture and a smooth, creamy texture.
Butter: Adds fat and richness to the cream sauce and carries flavour through the filling.
Mushrooms: Add savoury flavour and moisture to the filling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.