Why it works: Peach and apricot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Canapes of Sardines
Ingredients
Directions
Cut 9 round slices from the stale madeira cake, each 2.5 inches in diameter and 0.375 inches thick.
Fry the cake slices in butter until golden, then dust with sifted sugar and dry in the oven.
Let the cake slices cool and arrange them in a circle on a flat dish.
Drain the preserved peaches and turn the syrup into a thick glaze by adding apricot jam and flavoring with madeira.
Cool the glaze and then coat the peaches with it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + apricottop 1% of all pairsSmell alikestrongCooked together342 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + peachtop 14% of all pairsSmell alikemoderateCooked together860 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Butter + apricottop 15% of all pairsSmell alikemoderateCooked together1,458 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + peachtop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (butter, sugar, apricot, madeira wine):
- Vanillafits about as well
- Peachthe original
- Applefits about as well
- Plumfits less well
Fit is the average pairing score against butter, sugar, apricot, madeira wine. Candidates are from the same food group and used in at least 100 recipes.
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