Scotch Collops
Ingredients
Directions
Cut the steaks into pieces.
Fry the pieces until browned.
Place the fried steaks in a stew pan.
Add a little water and seasoning.
If desired, add minced onion.
Thicken the sauce if preferred.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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