Skip to main content

Game Pie

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Port wine and ketchup work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 425 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Game Pie

Ingredients

Directions

  1. Make a raised crust and decorate it with pastry leaves and flowers.

  2. Let the crust stand for a few hours before adding the seasoned game.

  3. Roll out a piece of pastry, cover the pie, and trim the edges.

  4. Decorate the top with pastry leaves and flowers.

  5. Make a small hole in the side to add water for gravy.

  6. Add water, port wine, and ketchup when the pie is more than half done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Port wine + ketchuptop 15% of all pairs
    Smell alikelow
    Cooked together425 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More game pie recipes

You might also like