Why it works: Ginger and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Apple Tart
Ingredients
Directions
Peel as many apples as you want, placing them in cold water to preserve their color.
Cut each apple into eight pieces and remove the cores.
Fill your dish with the apple pieces, sweetening them as you go.
Cover the dish with puff pastry and sift a little sugar on top before baking.
Serve with cream or a thin custard.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + clovetop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + orangetop 4% of all pairsSmell alikestrongCooked together1,833 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Clove + orangetop 6% of all pairsSmell alikemoderateCooked together1,987 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Apple + clovetop 6% of all pairsSmell alikemoderateCooked together2,774 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Apple + orangetop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
The recipe marks ginger as optional. How well each one fits the dish's main ingredients (apple, sugar, cream, clove, orange):
- Cinnamonfits better
- Nutmegfits about as well
- Cardamomfits about as well
- Gingerthe original
Fit is the average pairing score against apple, sugar, cream, clove, orange. Candidates are from the same food group and used in at least 100 recipes.
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