Orange Fritters
Ingredients
Directions
Stir 1 to 2 tablespoons of orange marmalade into the thick pancake batter.
Drop spoonfuls of the batter into a frying pan.
Fry until golden and serve hot on a napkin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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