Ingredients
- 3 ounces butter
- 2 pounds flour
- 2 teaspoons baking powder
- 1 cup good yeast
- 2 cups warm milk
- 3 egg yolks
- 1 tablespoon sugar
Directions
1
Rub the butter into the flour mixed with baking powder.
2
Make a batter with yeast and warm milk; let it rise for 1 hour.
3
Beat the egg yolks and stir them into the batter with sugar.
4
Place the batter in buttered small dinner roll pans.
5
Let the rolls rise near a warm place for 45 minutes before baking.