Why it works: White wine and vinegar are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,776 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Vinegar
Ingredients
Directions
Make the infusion
Pour the white wine vinegar over the raspberries in a pot.
Boil gently for 10 minutes.
Strain the mixture through a jelly bag.
Sweeten and bottle
Add 1 pound of loaf sugar for every pint of juice.
Boil for another 10 minutes, skimming well.
Let it cool.
Bottle it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
-
White wine + sugartop 30% of all pairsSmell alikelowCooked together2,586 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the main fruit flavour and aroma, along with colour and the juice that gives body.
- White wine vinegar
- Extracts the raspberry flavour and adds the sharp acidity that defines the finished vinegar.
- Loaf sugar
- Sweetens the vinegar and balances its acidity, and helps preserve the finished syrup.
The step that matters
Skimming while boiling with the sugar. Foam and impurities rise to the surface as the sugar dissolves and the mixture boils. Skimming them off keeps the vinegar clear and clean-tasting.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More raspberry vinegar recipes
You might also like
Wine Whey111 recipes
Raisin Wine64 recipes
Egg Wine58 recipes
Elderberry Wine51 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.