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Sago and Tapioca Milk

Milk should be fresh to avoid stomach issues.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Sago and Tapioca Milk

Ingredients

Directions

  1. Prepare sago and tapioca according to package instructions.

  2. Combine with milk in a small saucepan.

  3. Sweeten to taste.

  4. Cook in small batches to avoid spoilage.

  5. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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