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Minced Beef or Collops

From an old cookbook · modernised transcription
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Why it works: Potato and bread work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 434 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Minced Beef or Collops

Ingredients

Directions

  1. Edge the dish with mashed potatoes, smoothing them nicely.

  2. Cut a thin slice of stale bread.

  3. Cut the bread into the shape of diamonds or leaves using pastry cutters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together434 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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