Ingredients
- ¾ pound macaroni
- 6 egg whites
- coarse sea salt
- butter (for greasing)
Directions
1
Blanch the macaroni in boiling water and cut it into 1-inch pieces.
2
Prepare the mixture as in the previous recipe.
3
Stir in the blanched macaroni before adding the egg whites.
4
Bake in a moderate oven (350°F / 175°C) for 30 minutes.
5
Serve hot.