Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Leg or Shoulder with French Beans
Ingredients
Directions
Boil the French beans until tender.
In a stewpan, combine the boiled beans, butter, pepper, salt, sugar, and nutmeg.
Heat over the fire until the butter melts.
Add the melted butter and boil for 10 minutes.
Quickly stir in the egg yolk mixed with cream.
Pour into a dish and serve the joint over the beans.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Beans + nutmegtop 9% of all pairsSmell alikestrongCooked together267 recipes
Shared aroma: linalool (floral, citrus).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Beans + peppertop 11% of all pairsSmell alikemoderateCooked together4,733 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the beans
How well each one fits the dish's main ingredients (butter, pepper, sugar, nutmeg, egg, cream):
- Almondfits better
- Walnutfits better
- Chestnutfits better
- Beansthe original
Fit is the average pairing score against butter, pepper, sugar, nutmeg, egg, cream. Candidates are from the same food group and used in at least 100 recipes.
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