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Whipped Orange Jelly

From an old cookbook · modernised transcription
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Whipped Orange Jelly

Ingredients

Directions

  1. Place the jelly in a bowl and set it on ice.

  2. Whip the jelly until it begins to set.

  3. Quickly pour the whipped jelly into a mold and place it back on ice until ready to serve.

  4. Dip the mold in warm water to release the jelly before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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