Cherry Wine
Ingredients
Directions
Crush the cherries and place them in a large cask.
Add the moist sugar to the crushed cherries.
Pour in enough water to fill the cask.
Allow the mixture to ferment.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cherries
- Supply the fruit flavor and juice that ferment into the wine.
- Moist sugar
- Feeds the yeast, which ferments the sugar into alcohol.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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